Epic Egg is a breakfast, brunch, and lunch restaurant serving a wide selection of traditional favorites, creative breakfast combinations, burgers, sandwiches, salads, and other daytime dishes. The restaurant has locations in Greeley and Loveland, Colorado, and Cheyenne, Wyoming, and is open daily for breakfast and brunch.
The restaurant was developed by owners Mike and Christy Moriarty, who combined their backgrounds in food, restaurant management, and hospitality to create the Epic Egg brand. The restaurant focuses on a welcoming atmosphere, familiar breakfast favorites, and dishes featuring different combinations of flavors and ingredients.
Epic Egg describes itself as more than a traditional breakfast restaurant, with its menu extending into lunch and including cocktails for guests who are 21 and older.
The Story Behind Epic Egg
Epic Egg’s history is closely connected to Mike Moriarty’s career in the restaurant industry. According to the restaurant’s official history, Mike began cooking while attending Colorado State University in 1984. He later moved to Greeley and worked as a kitchen manager for Rayno Seaser, a breakfast, brunch, and lunch restaurant concept.
Mike eventually purchased the first franchise location in 1996. He purchased the Cheyenne location in 1998 and added another Greeley location in 2002. The Loveland location was later added in 2023.
Mike and Christy met in 2015 and eventually joined forces. In the same period, they left the previous franchise group and developed the Epic Egg identity as their own breakfast, brunch, and lunch restaurant concept.
The rebranding allowed the owners to focus on their own approach to food, local flavors, local businesses, and community involvement. Epic Egg also states that it pledges 1% of sales toward local charities.
Breakfast and Brunch Menu
Breakfast and brunch are at the heart of the Epic Egg experience. The menu combines classic American breakfast dishes with more elaborate creations.
One of the restaurant’s signature categories is its Epic Benedicts. Options include the Boss Bene, featuring bacon, jalapeños, poached eggs, hollandaise, and barbecue drizzle; the Cordon Bleu Benedict with chicken, ham, mushrooms, Swiss cheese, poached eggs, and lemon hollandaise; and the Original Benedict with ham, poached eggs, and hollandaise.
There are also vegetarian-inspired choices such as the Go Green Benedict, which combines spinach, onion, tomato, artichoke hearts, and mushrooms with poached eggs and hollandaise.
Another section, Eggs Ole, brings Mexican-inspired flavors to the breakfast menu. The California Breakfast Burrito combines scrambled eggs, carnitas, bacon, potatoes, cheese, avocado, ranchero or green chile sauce, black beans, and Mexican rice. Breakfast tacos and chorizo-and-egg dishes are also available.
Omelets, Scrambles, and Skillets
Epic Egg offers several hearty egg-based meals for customers looking for a substantial breakfast.
The Tahoe Omelet, for example, combines bacon, onion, spinach, jack and cheddar cheese, avocado, and tomato in a three-egg omelet. The Goat Omelet features bacon, spinach, roasted tomato, goat cheese, and hollandaise. Guests can also build their own omelet or scramble by selecting ingredients.
The restaurant’s skillet section includes dishes such as the Old Fashioned, Prince, and Cowboy. These meals generally combine the restaurant’s signature rustic potatoes with eggs, meats, cheeses, sauces, or other toppings.
For customers who prefer meat with their breakfast, options include steak and eggs, chicken fried steak and eggs, corned beef hash, and other traditional breakfast combinations.
Pancakes and French Toast
Epic Egg also has a selection of sweet breakfast and brunch dishes.
The Banana Split French Toast is one of the restaurant’s featured sweet dishes. It combines vanilla crème, caramelized bananas, candied pecans, chocolate syrup, whipped cream, and maraschino cherries, with the toppings served over a choice of pancakes, French toast, or a waffle.
Other choices include the Sweet Delight, featuring strawberries, bananas, Nutella, and candied pecans, as well as classic buttermilk pancakes and French toast.
The restaurant also offers a Deluxe Stuffed French Toast option that combines French toast with eggs, meat, and melted cheese for customers who prefer a savory breakfast.
Vegetarian and Vegan Choices
Although Epic Egg’s menu includes plenty of meat and egg dishes, the restaurant also provides options for customers looking for plant-based meals.
Its Plant Power section includes avocado toast, a vegan scramble made with JUST eggs, spinach, mushrooms, onion, tomato, avocado, and ranchero sauce, as well as the Va-Va Vegan dish featuring rustic potatoes, vegetables, black beans, avocado, and ranchero sauce.
The menu also allows customers to customize certain breakfast dishes by selecting different meats, vegetables, and cheeses.
Lunch at Epic Egg
Epic Egg is not limited to breakfast. Its lunch menu includes burgers, sandwiches, salads, and other savory meals.
The burger selection includes the Jalapeño Burger, Bacon BBQ Burger, and Patriot Burger. These are made with USDA choice beef patties and served with different toppings and sauces on grilled ciabatta.
Sandwich choices include the Loveland Club, Green Chili Philly, and BLT. The menu also includes the Chickadilla, made with grilled chicken, pepper jack cheese, green chiles, and bacon.
For lighter options, the Epic Turkey Salad combines greens and spinach with turkey, blue cheese, apples, quinoa, candied pecans, pineapple, avocado, and champagne vinaigrette.
Drinks and Cocktails
Epic Egg’s beverage selection includes coffee and other breakfast-friendly drinks, while its cocktail menu gives the restaurant an additional brunch-oriented element.
Guests who are 21 or older can choose from cocktails including the Boss Lady, which combines vodka, Epic Egg Bloody Mary Mix, and Boss Bacon. Other listed drinks include the KGB, Simple Screwdriver, Bloody Best, Tequila Sunrise, Greyhound, and Cape Cod.
This combination of breakfast food and brunch cocktails makes Epic Egg suitable for relaxed weekend meals as well as regular breakfast visits.
Epic Egg Locations
Epic Egg currently operates four listed locations.
The Greeley – 10th Street restaurant is located at 3830 W. 10th Street C-1, Greeley, Colorado.
The Greeley – 23rd Avenue location is at 2305 W. 27th Street, 509A, Greeley, Colorado.
The Cheyenne restaurant is located at 2300 Carey Avenue, Cheyenne, Wyoming.
The Loveland location is at 1477 E. Eisenhower Boulevard, Loveland, Colorado.
The listed locations operate generally from 6:30 a.m. to 2:00 p.m. Monday through Sunday, although the Loveland listing gives a slightly earlier closing time for online ordering. The restaurants are closed on Christmas and Thanksgiving according to the official locations page.
Dining, Carryout, and Delivery
Epic Egg provides several ways for customers to enjoy its menu. Guests can dine at the restaurants, order food for carryout, or use online ordering and delivery where available.
The restaurant’s website describes a simple online ordering process in which customers browse the menu, select their food, place an order, and track delivery.
The locations page also lists carryout and delivery services for the individual restaurants, along with gift card availability.
A Community-Oriented Restaurant
Community involvement is part of Epic Egg’s identity. The owners have emphasized local flavors and relationships with local businesses since developing the restaurant under the Epic Egg name.
The company’s stated commitment to donating 1% of sales to local charities provides another connection between the restaurant and the communities where its locations operate.
This local focus complements the restaurant’s casual, approachable positioning. Rather than concentrating solely on traditional breakfast staples, Epic Egg combines familiar dishes with distinctive combinations and regional influences.
What Makes Epic Egg Distinct?
Epic Egg’s menu covers a broad range of daytime dining preferences. Customers can choose a conventional breakfast such as eggs, bacon, potatoes, and toast, or select more elaborate dishes such as specialty Benedicts, stuffed French toast, breakfast burritos, or signature omelets.
The restaurant also bridges breakfast and lunch, allowing customers to move from pancakes and egg dishes to burgers, sandwiches, and salads without changing restaurants.
Its menu includes vegetarian and vegan selections, customizable dishes, sweet breakfast options, traditional American favorites, Mexican-inspired meals, and brunch cocktails.
Conclusion
Epic Egg is a breakfast, brunch, and lunch restaurant with a history rooted in the Colorado restaurant industry. Under the ownership of Mike and Christy Moriarty, the brand developed from Mike’s earlier experience with breakfast restaurants into an independently operated Epic Egg concept.
Today, its locations in Greeley and Loveland, Colorado, and Cheyenne, Wyoming serve an extensive daytime menu featuring eggs, Benedicts, omelets, scrambles, skillets, pancakes, French toast, burgers, sandwiches, salads, vegan dishes, and brunch drinks.
With daily breakfast and brunch service, online ordering, carryout, and delivery at listed locations, Epic Egg serves customers looking for both familiar breakfast classics and more creative brunch combinations.