Umawa is a contemporary fusion restaurant located at the Clubhouse of Las Colinas Golf & Country Club in Orihuela Costa, Alicante, Spain. The restaurant brings together Japanese, Mexican, and Nikkei culinary influences, creating a menu designed around different cooking techniques, flavors, textures, and fresh ingredients.
Rather than following one traditional cuisine, umawa presents food as a cross-cultural experience. Japanese precision, Mexican vibrancy, and the distinctive character of Nikkei cuisine come together in dishes ranging from sushi and sashimi to tacos, ceviche, grilled dishes, and contemporary fusion plates.
The restaurant’s concept is based on cooking without borders while maintaining respect for ingredients and careful attention to preparation and presentation. Mediterranean products also play an important role in its approach, connecting the international menu with its Spanish surroundings.
Where Is umawa Located?
umawa is situated inside La Casa Club at Las Colinas Golf & Country Club, in Orihuela Costa, Alicante. Its address is Avenida de Las Colinas, 2, 03189 Orihuela Costa, Alicante, along the CV-941 route between Campoamor and San Miguel de Salinas.
The location provides a distinctive setting for the restaurant. The clubhouse is surrounded by approximately 200,000 square meters of natural landscape, walking trails, green areas, and native Mediterranean vegetation. Guests can also enjoy views toward the golf course from the restaurant and terrace.
This setting makes umawa different from a typical city restaurant. The combination of an intimate dining space, outdoor surroundings, and golf-course views contributes to a relaxed dining experience.
The Culinary Concept at umawa
The foundation of umawa is fusion cuisine. Its menu draws particularly from three culinary traditions: Japanese, Mexican, and Nikkei.
Japanese cuisine contributes techniques such as precise cutting, sushi preparation, sashimi, marinades, and careful presentation. Mexican cuisine brings ingredients and flavors associated with tacos, guacamole, chipotle, and other vibrant preparations. Nikkei cuisine adds another layer, reflecting the fusion of Japanese and Peruvian culinary traditions.
The restaurant also incorporates Mediterranean ingredients and products from local suppliers. According to umawa, ingredients can change with the season, allowing the menu to adapt to available produce while emphasizing freshness.
The result is a menu that does not fit neatly into a single category. Diners can move from Japanese-style dishes to Mexican-inspired plates and then explore Nikkei-influenced combinations during the same meal.
Japanese-Inspired Dishes
Japanese cuisine forms a significant part of umawa’s menu. The current selection includes traditional and contemporary sushi dishes such as sashimi, nigiri, maki, uramaki, hot rolls, and assorted sushi selections.
Sashimi options include red tuna, salmon, amberjack, and sea bream. The nigiri selection includes salmon, red tuna, amberjack, unagi, vegetable combinations, and more creative options such as red tuna with foie.
The uramaki menu includes combinations such as spicy tuna, salmon with cream cheese and avocado, imperial crab with mango, and tempura shrimp preparations. These dishes demonstrate umawa’s preference for combining familiar Japanese formats with additional ingredients and sauces.
The restaurant also offers sushi moriawase, providing an assortment of maki, nigiri, and uramaki in different serving sizes.
Mexican and Latin American Influences
Mexican cuisine provides another major element of the umawa experience.
The menu includes tacos served on handmade corn tortillas. Current choices include chicken tacos with chipotle sauce and pico de gallo, cochinita pibil, and spicy shrimp tacos with avocado, red onion, and cilantro.
Other dishes bring Latin American flavors into seafood and contemporary preparations. For example, the ceviche combines sea bream with red onion, ginger, mango, cilantro, and gochujang, creating a dish that incorporates ingredients and influences from several culinary traditions.
The menu also includes guacamole with fried totopos, providing a recognizable Mexican-style starter alongside the restaurant’s Japanese selections.
Nikkei Cuisine at umawa
Nikkei cuisine is another defining component of umawa.
Nikkei cuisine is broadly associated with the meeting of Japanese culinary traditions and Peruvian ingredients and techniques. At umawa, this influence appears through dishes that combine Japanese preparation methods with vibrant Latin American flavors and ingredients.
The restaurant describes its approach as bringing together the precision of Japan, the citrus freshness of Peru, and the lively character of Mexico. Its menu uses techniques ranging from cold marinades and fine cuts to wok cooking and grilling.
This makes Nikkei cuisine an important bridge between the different culinary influences represented at umawa.
Main Courses
Although sushi and fusion starters are central to the menu, umawa also offers more substantial main dishes.
The current menu includes Japanese-style seafood and vegetable tempura, Iberian pork tonkatsu served with rice and cabbage, spicy glazed salmon with miso and gochujang, and grilled beef served with creamy potato, ají, and wok vegetables.
These dishes show how the restaurant extends its fusion philosophy beyond sushi. Japanese techniques and ingredients are combined with Mediterranean products and Latin American flavors to create dishes with different textures and flavor profiles.
Starters and Small Plates
The starter selection gives diners an opportunity to sample different parts of the restaurant’s culinary concept.
Options currently include Japanese cucumber and wakame sunomono salad, grilled edamame, ebi furai, chicken karaage, steamed gyozas, tuna tataki, tuna tartare, and ceviche.
Several dishes also use sauces and accompaniments to introduce contrasting flavors. For example, the ebi furai is served with kimchi mayonnaise, while the chicken karaage comes with lime mayonnaise.
This variety makes the starter section suitable for sharing, particularly for diners who want to explore multiple flavors before choosing a main course.
Desserts
umawa’s menu continues its fusion approach through dessert.
Current options include lemon and ginger cheesecake with homemade kumquat jam, matcha tiramisu, and mochi filled with ice cream.
The matcha tiramisu combines a familiar Italian dessert concept with a Japanese ingredient, while the mochi provides another distinctly Japanese-inspired option.
Drinks and Cocktails
The restaurant also offers a broad drinks menu, including soft drinks, beer, wine-related selections, sake, spirits, and cocktails.
Cocktail options include classics and contemporary combinations such as Aperol Spritz, Hugo Spritz, Spicy Mango Margarita, Penicillin, and other fruit-forward drinks.
Sake is also available, reinforcing the Japanese influence within the overall dining experience. The drinks menu includes Japanese beer alongside selections from Spain and other countries.
The umawa Dining Space
The physical setting is an important part of the restaurant’s concept. umawa describes its dining area as intimate and bright, with views of the golf course. The terrace provides an outdoor space surrounded by Mediterranean vegetation and is designed for lingering over food and conversation.
Natural materials and carefully arranged table settings contribute to the contemporary atmosphere.
The setting can therefore appeal to guests looking for more than simply a meal. The combination of food, landscape, terrace, and relaxed surroundings creates a broader dining experience.
Private Events at umawa
umawa also provides a private space for events and celebrations. The restaurant describes its private lounge as suitable for birthdays, family gatherings, and team-building events. It can also assist with personalized catering arrangements according to the requirements of an event.
This makes the restaurant an option not only for individual dining but also for private group occasions.
Event arrangements can be tailored around the type of gathering, with the restaurant’s team providing support in organizing the food and hospitality experience.
Takeaway Service
For customers who would rather enjoy the food elsewhere, umawa also provides a takeaway service in Orihuela Costa.
The takeaway menu includes selections such as sunomono, grilled edamame, gyozas, ebi furai, chicken karaage, sushi moriawase, tacos, tonkatsu, spicy glazed salmon, and desserts.
Orders can be collected from the restaurant during its designated takeaway hours.
Who Might Enjoy umawa?
umawa’s menu provides several different entry points for diners. Someone interested in Japanese food can explore sushi, sashimi, nigiri, and maki. Guests who enjoy Mexican flavors can choose tacos, guacamole, and dishes featuring chipotle or other Latin-inspired ingredients.
Those looking for something less traditional can explore the restaurant’s Nikkei and broader fusion preparations.
The variety also makes it possible for groups with different tastes to order several dishes and share them. Its private event facilities further extend the restaurant’s appeal to groups celebrating special occasions.
umawa’s Approach to Ingredients
One of the restaurant’s stated principles is the use of local and seasonal products. It works with local suppliers and adapts its raw materials according to the time of year.
This approach connects the restaurant’s internationally influenced menu with the Mediterranean environment where it operates.
The emphasis is not only on the ingredients themselves but also on technique. Cold marinades, precise cuts, grilling, wok cooking, and careful plating are all part of the restaurant’s culinary approach.
Opening Hours and Contact
The restaurant’s official website currently lists service from Thursday through Sunday, with the restaurant operating from approximately 6:30 p.m. to 10:30 p.m. and the bar remaining open until 11 p.m.
Because restaurant schedules can change seasonally, checking the official restaurant information before visiting is advisable.
The restaurant can be contacted at +34 965 324 114 or through restaurants@lascolinasgolf.es.
Conclusion
umawa is a contemporary fusion restaurant in Orihuela Costa, Alicante, built around the combination of Japanese, Mexican, and Nikkei cuisine. Its menu moves between sushi, sashimi, ceviche, tacos, grilled dishes, and modern fusion creations while incorporating Mediterranean ingredients and seasonal products.
Located at the Clubhouse of Las Colinas Golf & Country Club, the restaurant adds its natural surroundings and golf-course views to the dining experience. With dine-in service, takeaway options, and a private lounge for celebrations and group events, umawa offers several ways to experience its cross-cultural approach to food.
For diners interested in Japanese-inspired dishes, Latin American flavors, and contemporary fusion cuisine in a Mediterranean setting, umawa provides a menu designed around bringing those culinary influences together.